This article was written for Annabel & Grace, which is now part of Rest Less.
Blueberry and honey bruschetta
Ingredients:
150 ml clear honey
2 or 3 drops of good vanilla extract
200g blueberries
100g cream cheese or mascarpone
Half a baguette or sourdough cut into 1.5cm slices.
Method:
In a small saucepan bring the honey to the boil, remove from the heat and stir in the vanilla extract. Put the blueberries in a heatproof bowl and pour over the honey mixture. Leave to stand for 5 minutes. Whip the cream cheese or mascarpone just a little to make it lighter. Toast the bread slices to your liking, then spread some of the whipped cream cheese or mascarpone. Put the toast on a serving plate and gently drizzle over the blueberry and honey mixture. Serve and enjoy!!