This article was written for Annabel & Grace, which is now part of Rest Less.
Bramble Mousse
Ingredients:
1lb brambles
3 tbsp caster sugar
3 eggs
3oz caster sugar
1/2oz gelatine (I used 4 leaves for each batch)
Juice of 1/2 lemon
2tbs water
1/4 pt double cream
Method:
Soften the brambles in a saucepan with the caster sugar & then sieve.
Whisk eggs & sugar together until thick.
Soak gelatine in lemon juice & water & warm over a gentle heat.
Lightly whip the cream.
To the egg mixture add 8 fl.oz of the bramble juice, then gelatine & finally the cream.
Chill until needed. Just before serving pour the remaining puree over the mouse.
Enjoy!