This Californian open sandwich is such a quick and easy, healthy lunch or supper snack.
Ingredients serves 2
2 slices of sourdough bread
12 cherry vine tomatoes
2 large open mushrooms
Sweet chilli sauce
How to prepare
Grill the mushrooms and tomatoes with a little olive oil and salt & pepper. Meanwhile poach the eggs (see video for clever trick). Toast the bread and then spread with hummus. Slice the avocado and place half on each plate. Lay the grilled mushroom on one half of the toast and the poached egg on the other half, with the grilled tomatoes scattered around. Drizzle some sweet chilli sauce over the top.
Serve and enjoy as it is absolutely delicious!