Veggie / Vegan
We’ve tested (and tasted) every one of these mouthwatering recipes – almost all of them are easy to prepare and every single one is packed with flavour. Wondering what to cook for a vegetable-based lunch or supper? Read on….
One pan vegetable lasagne
Creamy Pistachio and spinach pesto pasta by Dr Megan Rossi
Butternut Squash Autumn Pie: recipe from Mob Kitchen
Spaghetti with Courgettes, Chilli, Garlic and Lemon
Tomato and Tapenade Tart – A Snack Made In Heaven
Petits Pois Salad: A Vibrant Green Side Dish With Preserved Lemon Salsa
Roasted British Tomatoes and Oregano: a scrummy summer salad
Refreshing Watermelon & Feta Salad – Perfect On A Hot Day
Zucchini and Pecorino Carpaccio with toasted pine nuts
Green bean salad with pink peppercorns
Vegetarian Fritters – sweet potato and carrot. Perfect for a BBQ
