This article was written for Annabel & Grace, which is now part of Rest Less.
Like so many people around the world, I absolutely love chicken and never tire of it. So am always looking for new recipes that use this ubiquitous ingredient. Came across Chicken Adobo – considered one of the Phillipines’ national dishes – and thought I would give it a try. Glad I did as it is easy to make and we really enjoyed the tasty tang imparted by the ingredients used for the sauce.
Chicken Adobo – considered one of the Phillipines’ national dishes
4
servings30
minutes40
minutes300
kcalIngredients
Directions
Filipino-born Lee Johnson co-founded Bong Bong’s Manila Kanteen with his partner Sinead Campbell. They started with food truck BBQ Dreamz in 2014, winning BBC Two’s My Million Pound Menu. Based in Kerb’s indoor market in Covent Garden, Bong Bong’s has a menu based on the founding flavours of Filipino cuisine.