Mango & lime chicken wingsDifficulty: Easy peasy
4 – 6servings
This recipe is by Cassie Best and brilliant for a Saturday night when you are relaxing in front of the TV. Serve with a huge salad and sweet potato fries…. yum!
1kg chicken wings
oil , for drizzling
200g mango chutney
zest and juice of 1 lime
1 red chilli , sliced
coriander leaves, roughly chopped
- Heat oven to 180C/160C fan/gas 4. Toss the chicken wings in a drizzle of oil and some seasoning in a baking tray. I recommend lining your tray with baking paper so the wings don’t get stuck to the tin. Cook for 30 mins. Mix the chutney with the lime juice and zest. Brush all over the chicken, then return to the oven for 20 mins, turning and painting halfway through cooking. To serve, scatter with the chilli and coriander. Fabulously messy to eat so have a napkin or two handy!