Cod on chorizo, cherry tomatoes & butter beans
4 x cod fillet
300g chorizo, chopped into cubes
450g cherry tomatoes
1 clove garlic, chopped
Half bunch spring onions, chopped
2 x 400g tins butter beans, drained
150ml white wine
HOW TO PREPARE
Put the chorizo in a dry frying pan and cook until oil released. Add garlic, tomatoes and spring onions until softened but not coloured.
Then pour in white wine and add butter beans and tomatoes. Cook on low heat for 10 mins.
In another frying pan, place the fish fillets skin down and cook for 2 mins or until golden brown. Turn the fillets and cook for 1 – 2 mins.