Fragrant Thai Fish Pie – You Cannot Fail With This Recipe!

Saw this recipe for Fragrant Thai Fish Pie in Good Housekeeping and thought I would try it.  It was so painlessly easy to make that it has become a firm favourite in my house.

“Fragrant Thai flavours and a crisp filo top make this a moreish, guilt-free dish” were the exact words that caught my eye when I first tried this recipe.

I was keen to conquer my fear of filo pastry (last time I attempted to use it it was a dried up disaster.) Using filo in this recipe, I’m delighted to report, was a breeze. I adapted the recipe a little and this is what I came up with:

Fragrant Thai Fish Pie – You Cannot Fail With This Recipe!

Recipe by Good Housekeeping adapted by GraceDifficulty: Easy peasy
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes

Ingredients

  • 2 tspn olive oil

  • 4 spring onions, chopped

  • 2.5 tbspn Thai red curry paste

  • Tbspn dark soy sauce

  • 2 tspn muscovado sugar

  • 400ml light (or full fat) coconut milk

  • 2 skinless salmon fillets, sliced into chunks

  • 400g raw peeled prawns

  • Zest and juice of fresh lime

  • Two large handfuls of fresh baby spinach

  • 200g sugar snap peas (optional)

  • 6 sheets filo pastry

Directions

  • Preheat oven to 180 degrees.
  • Heat the oil in a large deep frying pan and cook spring onions over medium heat until softened, about 1 minute.
  • Add curry paste, soy and sugar and cook for another minute.
  • Pour in coconut milk, bring to the boil and let it bubble for 5 mins to reduce slightly.
  • Add salmon, prawns, sugar snaps, lime zest and juice and spinach. Mix well and pour into medium size ovenproof dish.
  • Rip filo sheets into piece and scrunch up on top of fish. Make sure the mixture is covered completely. Then drizzle or brush olive oil onto the filo.
  • Cook for 15-20 mins until filo golden and crisp and the fish is cooked through.
Fragrant Thai Fish Pie

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Vee Lillis
Vee Lillis
19 days ago

Sounds super easy and delicious and will definitely try it – thank you!

Annabel & Grace
Admin
19 days ago
Reply to  Vee Lillis

I don’t think you will be disappointed! Best wishes, Grace

Anonymous
Anonymous
19 days ago

Could I use smoked haddock instead of prawns.
It looks delicious

Annabel & Grace
Admin
19 days ago
Reply to  Anonymous

I’m sure that would work equally well. Hope you find this dish as delish as we do! Best wishes, Grace

Maureen Gomez
Maureen Gomez
19 days ago

You have had some fabulous recipes but there does not seem to anyway I can download and I don’t have a printer.

Annabel & Grace
Admin
18 days ago
Reply to  Maureen Gomez

Hi Maureen. If you have a mobile you could view your chosen recipe/s on it while you go shopping / cook? Best wishes, Grace

Anna
Anna
19 days ago

I will certainly try this.

Annabel & Grace
Admin
18 days ago
Reply to  Anna

Great news! I don’t think you’ll be disappointed… best wishes, Grace