This article was written for Annabel & Grace, which is now part of Rest Less.
GINGER BEEF
INGREDIENTS: serves 4
4 tbsp olive oil
250g fillet steak cut into pieces
1 red pepper, cut into strips
5 cm piece of ginger, thinly sliced
i med hot chilli, halved, de-seeded and sliced thinly
zest of 1 orange
juice of 1.5 oranges
3 tbsp dark brown sugar
2 – 4 tbsp soy sauce
1 bunch spring onions thinly sliced
METHOD:
Heat oil in wok, and cook the steak for two minutes. Add the pepper and cook for two minutes more. Add the ginger, chilli, orange zest and juice, sugar and soy sauce and cook for one minute. Set aside. Stir-fry the spring onions in the hot wok for 20 seconds then sprinkle on the beef and serve with rice.