This article was written for Annabel & Grace, which is now part of Rest Less.
In the Jewish religion there is a tradition that when someone dies the visitors bring food as the last thing any grieving family members want to be doing is shopping and cooking. It is a practical tradition and I have adopted it.
Honey Cake
Course: Sweet TreatsCuisine: JewishDifficulty: Very easyServings
10
servingsPrep time
10
minutesCooking time
40
minutesI have also used an old Jewish recipe for Rosh Hashanah Honey Cake which everyone loves and as honey is meant to be very soothing then a slice of this cake, served with a cup of tea, is perfect in these situations.
Ingredients
170g clear honey
140g butter
85g light muscovado sugar
2 eggs beaten
200g self-raising flour
- Icing
55g icing sugar
1 tbsp clear honey
Hot water
Directions
- Butter an 18cm cake tin and line the bottom. Put the honey, butter & sugar into a pan. Add 1 tbsp water. Heat until melted. Remove from heat. Mix in eggs and flour and pour into the cake tin. Smooth the top. Bake for 40/45 mins at 180°.
- For the icing: Mix the sugar, honey & up to 3 tsp hot water. Pierce the cake and trickle the icing over the cake.
Notes
- If served warm it is even more delicious!
- For more Sweet Treats click HERE