Hot Smoked Salmon Pasta

Hot Smoked Salmon PastaMade this after we had our power cut in West Sussex and I needed to use up the fish in the freezer. It made for a comforting supper. 

Hot Smoked Salmon Pasta


150-160g pack hot smoked salmon

400g good-quality dried spaghetti (or any pasta of your choice)

100g frozen petits pois

a small bunch fresh dill (a supermarket packet is about right)

3 tbsp (rounded) crème fraîche

How to prepare
Flake the salmon into chunks in a bowl.
Bring a large pan of water to the boil and cook the pasta.
When the pasta is almost done, chuck in the peas.
Drain the cooked pasta/peas. Add the salmon, chopped dill, crème fraîche, salt and plenty of freshly ground black pepper.
Mix everything together, gently heat through and serve.