‘Jennifer Aniston Salad’ recipeCourse: SaladsCuisine: InternationalDifficulty: Easy
Jennifer Aniston is meant to have loved this salad hence the name. However, I can tell you that this is one of my family’s favourite salads. It is so easy to make. And I have made it with Couscous instead of Bulgur wheat.
200g bulgur wheat
1 tin chickpeas
1 small red onion
handful fresh mint
handful fresh parsley
squeeze lemon juice
salt and pepper
- Cook bulgur wheat in a saucepan of water for 15 minutes until the granules absorb all the liquid.
- Chop all the other ingredients and mix everything together in a bowl.
- I add Pomegranate seeds if I have them, sunflower seeds or anything that would enhance this salad and needs eating up.