Kale, fried chorizo & crusty croutons with a poached egg

Kale, fried chorizo & crusty croutons with a poached egg

Recipe by Jamie Oliver, tried & tasted by GraceDifficulty: Not too tricky
Servings

2

servings
Cooking time

15

minutes

A brilliant brunch or speedy supper.

Ingredients

  • 60 g quality chorizo

  • olive oil

  • 1 slice of crusty bread

  • 150 g kale

  • 1 clove of garlic

  • 2 large free-range eggs

  • 2 tablespoons sherry vinegar

Directions

  • Roughly chop the chorizo, then add to a medium frying pan with 2 tablespoons of oil. Cook for a few minutes until crisp.
  • Tear the bread into small chunks, add to the pan and cook for a further minute.
  • Chop the kale, then peel and chop the garlic. Add to the chorizo and cook for a few more minutes, or until the kale starts to wilt a little.
  • Meanwhile, poach your eggs.
  • Add the vinegar to the chorizo pan, season well, and leave to bubble down for a moment.
  • Remove from the heat and serve with a poached egg on top.

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