Mango, Halloumi & Almond Salad – perfect summer lunch

AnnabelApril 23, 2021

This article was written for Annabel & Grace, which is now part of Rest Less.

Mango, Halloumi & Almond Salad

Recipe by Madeleine Shaw, tried & tasted by AnnabelCourse: Veggetarian, MainDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

The combination of the main ingredients makes for a very tasty summer lunch.

Ingredients

1 tbsp of olive oil
½ pack of halloumi
30g spinach
30g of almonds
½ mango
chilli flakes
For the dressing:
100g of yogurt
1tbsp of sriracha
½ lemon juiced
salt and pepper

Directions

Begin by slicing the halloumi into 1cm slices
Add some olive oil to a frying pan, once heated add in the halloumi and fry for a few minutes on each side until golden
To prepare the dressing, add the yogurt, sriracha, lemon juice to a bowl, mix and season with salt and pepper.
Next prepare the salad base by peeling and slicing the mango, slicing the spinach and roughly chopping the almonds and adding to a serving bowl
Place your halloumi and dressing on top and enjoy!

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