Mango mousse with a hint of vanilla – another recipe from Happy Food by Bettina Campolucci Bordi. It is light and tasty and so easy to make. I made one huge bowl and decorated the top with all of the fruit to make it look pretty. Then I served it with some whipped cream. However making it in individual glasses is more practical as you only need to serve to the guests that want one.

Mango Vanilla Mousse

Ingredients: serves 4-6

600g chopped mature sweet mango
125 ml melted coconut oil
1 vanilla pod, scraped

To serve:
Fresh Mango slices
Raspberries
Mint leaves
Black sesame seeds

How to prepare:
Add the ingredients to a high-speed blender and blitz. The oil needs to completely emulsify with the mango, so make sure there are no white dots int the mix, just a beautiful orange colour.

Pour into individual glasses and let it set in the fridge for 3 hours. Top with fresh mango slices, raspberries, mint leaves and sprinkles of black sesame seeds for colour and crunch.

For more puds click HERE