This article was written for Annabel & Grace, which is now part of Rest Less.
Butterscotch Fruit Fondue
Course: DessertDifficulty: EasyServings
2
servingsMet a friend for coffee last week and she raved about this sweet treat. Looks great, tastes even better she says.
Ingredients
45 grams light brown muscovado sugar
2 tablespoons granulated sugar
150 grams golden syrup
30 grams butter
125 millilitres double cream
a splash of vanilla extract
approx. 350 grams cut fruit
Directions
- Melt the sugars, syrup and butter in a saucepan and boil for 5 minutes.
- Add the cream and vanilla extract, stirring together, and then take off the heat.
- Divide the sauce between two cups or small bowls, and then arrange the fruit on two saucers or on a plate, as you see fit.
Notes
- Once taken off the heat, the butterscotch sauce does set even more
Lots more lipsmacking sweet treats if you click here