Paprika Pots

Heat oven 210 degrees.

Either cut sweet or large potatoes into wedges, drizzle with olive or vegetable oil, then season with salt, pepper and lots of paprika. I only had baby new potatoes to hand a few weeks ago and they worked just as well. If you love roasted onions as much as we do, you can quarter 4 medium red onions and pop in the roasting tin along with the potatoes.

Bake for 30 mins or until crisp and golden.

Absolutely gorgeous with a fat free Greek yoghurt that has a dribble of harissa marbled through it.