Passionfruit and Mango Sorbet – super fruity and refreshing

One ripe mango in my fruit bowl and I thought what shall I do with it? So glad I decided on Passionfruit and mango sorbet – easy peasy to make and very moreish. Highly recommend you remember this recipe as will be especially delish on a hot summer’s day…

Passionfruit and mango sorbet – super fruity and refreshing

Recipe by GraceCourse: Sweet TreatsDifficulty: Easy




  • Large ripe mango

  • 3 ripe passionfruit

  • 100g caster sugar

  • Juice of half lemon or lime


  • Use a potato peeler to remove the mango skin. Cut away all the mango and pop into a blender or food mixer.
  • Cut each passionfruit in half add the juice/seeds to the mango.
  • Add the lemon or lime juice, caster sugar and 100ml cold water.
  • Whizz until smooth.
  • Put into a container and freeze for a couple of hours.
  • Mix the sorbet with a spoon – if solid, leave for a few mins to defrost slightly – and put back in the freezer. That’s it. Simples.

Cook’s Tip

  • Will keep in the freezer for 3 months if you have the willpower not to eat it all at once!

Looking for more inspiration? Lots of sweet treat recipes here