Tender Pheasant Breasts Braised in Cider With Shallots and Bacon

October 4, 2019

This article was written for Annabel & Grace, which is now part of Rest Less.

Tender Pheasant Breasts Braised in Cider With Shallots and Bacon

Recipe by Grace
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

    Directions

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