Cheat’s Sticky Toffee PuddingCourse: Sweet TreatsDifficulty: Easy
A shameless shortcut to an unbeatable flavour combination that seems to be loved by all who taste it.
4 large chocolate muffins, crumbled
50g large sultanas
small knob of butter, for greasing
FOR THE SAUCE
50g light muscovado sugar
75ml double cream
ice cream, to serve
- Heat oven to 200C/180C fan/gas 6. Mix the muffins with the sultanas. Divide between 4 buttered ramekins or one baking dish. Cover with foil and bake for 8 mins until just warmed through.
- Meanwhile, place the sugar, butter and cream in a small pan and gently heat together, stirring until the sugar dissolves. Pour the sauce over the muffin mixture and serve warm with ice cream.
Lots more sweet treats HERE