Cheat’s recipe for the UK’s favourite: Sticky Toffee Pudding

Cheat’s Sticky Toffee Pudding

Recipe by BBC Goodfood, tried & tasted by GraceCourse: Sweet TreatsDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

10

minutes

A shameless shortcut to an unbeatable flavour combination that seems to be loved by all who taste it.

Ingredients

  • 4 large chocolate muffins, crumbled

  • 50g large sultanas

  • small knob of butter, for greasing

  • FOR THE SAUCE

  • 50g light muscovado sugar

  • 50g butter

  • 75ml double cream

  • vanilla

  • ice cream, to serve

Directions

  • Heat oven to 200C/180C fan/gas 6. Mix the muffins with the sultanas. Divide between 4 buttered ramekins or one baking dish. Cover with foil and bake for 8 mins until just warmed through.
  • Meanwhile, place the sugar, butter and cream in a small pan and gently heat together, stirring until the sugar dissolves. Pour the sauce over the muffin mixture and serve warm with ice cream.

Lots more sweet treats HERE