Sticky Toffee Pudding – a very simple recipe that everyone loves

I have been making this sticky toffee pudding for years. It is my family’s favourite and whenever I had a crowd of young for supper this was the pud they asked for. It is also so simple to make which suits me perfectly. The recipe came from a cookbook belonging to my mother and originally came from a Yorkshire couple – William and Nicky McCauley.

Sticky toffee pudding
Ready to go in the oven

Sticky Toffee Pudding

Ingredients: serves 8
115g butter
115g demerara sugar
230g golden syrup
285ml milk
½ loaf white bread (no crusts)

How to Prepare:
Cut bread into fingers and place in a dish. Melt butter, sugar and syrup in a pan and boil for 5 minutes until golden brown. Boil milk and pour over bread fingers. Pour over toffee mixture and bake in hot oven for 5-10 minutes.

Serve with cream or ice cream.

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2 Comments

  1. Hi Annabel and Grace, I’m looking forward to making this yummy pud this evening. How far in advance can I prep it, or cook in advance and warm through when needed? Many thanks Mary

    • I made it last weekend a day in advance and put it in the fridge overnight – the picture is of the one from last weekend before it went in the oven. If you do this then bring it out and get it to room temperature before you pop it in the oven. I hope your family love it as much as mine do! It is wickedly delicious!! A

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