Sticky Toffee Pudding – a very simple recipe that everyone loves

I have been making this sticky toffee pudding for years. It is my family’s favourite and whenever I had a crowd of young for supper this was the pud they asked for. It is also so simple to make which suits me perfectly. The recipe came from a cookbook belonging to my mother and originally came from a Yorkshire couple – William and Nicky McCauley.

Sticky toffee pudding
Ready to go in the oven

Sticky Toffee Pudding

Ingredients: serves 8
115g butter
115g demerara sugar
230g golden syrup
285ml milk
½ loaf white bread (no crusts)

How to Prepare:
Cut bread into fingers and place in a dish. Melt butter, sugar and syrup in a pan and boil for 5 minutes until golden brown. Boil milk and pour over bread fingers. Pour over toffee mixture and bake in hot oven for 5-10 minutes.

Serve with cream or ice cream.

For more pudding recipes click HERE