mint & yoghurt dressing

• 1 tbsp red wine vinegar

• 3 tbsp yoghurt

• 1 tbsp olive oil

• 4-5 large mint leaves chopped

• salt & pepper, to taste
  

• GREEN HERB VINAIGRETTE

• ½ tsp Dijon mustard

• small handful of chopped parsley/chervil/tarragon

• 1 tbsp cider vinegar

• 3 tbsp oil

• salt & pepper, to taste
  

• ORANGE & HONEY DRESSING

• ½ tsp Dijon mustard

• 1 tsp runny honey

• 1 tbsp orange juice

• 3 tbsp oil

• salt & pepper, to taste
  

• CAESAR SALAD DRESSING

• 1 garlic clove, finely chopped
  

• 3 anchovy fillets, finely chopped
  

• 1 egg yolk
  

• ½ tsp Dijon mustard
  

• 3 tbsp olive oil
  

• 3 tbsp sunflower oil
  

• Juice from 1 lemon
  

• salt & pepper, to taste
  

• MISO DRESSING
  

• 1 tbsp rice vinegar
  

• 2 tbsp sweet white miso
  

• 3 tbsp untoasted sesame oil
  

• juice from half a lime
  

• salt, to taste