Tag: vegetarian
Baked Dhal with Tamarind Glazed Sweet Potatoes
Sfougato: rich baked omelette with zucchini and spices
Butternut Squash Dahl with eggs and crispy onions
Roasted vegetables and pearl barley risotto by Sarah Ann Macklin
VEGAN STICKY SESAME TOFU WITH SPRING GREENS
Veggie Strudel – Cavolo Nero, Mushroom, Potato & Cheese
Vegetarian recipe: Squash, Lentil, Tomato and Rosemary Pie
Leek, mascarpone and lemon Gnocchi with walnut & parsley pesto
Barbecue Sweetcorn ‘Riblets’ – a showstopper of a recipe
Linguine with Pea and Mint Pesto: full of herbs & veg
THIS™ – plant-based food for meat lovers. THIS™ isn’t bacon & chicken
