VEGAN STICKY SESAME TOFU WITH SPRING GREENS

Not sure what made me pick up a pack of organic marinated tofu, but I’m so glad I did. I discovered a 10 mins recipe for sticky sesame tofu that was packed full of flavour and I am now a big fan of the texture of this product. Who says vegan recipes can’t be moreish – this one certainly is…

Vegan Sticky Sesame Tofu with Spring Greens

Recipe by Cauldron Foods, tried & tasted by GraceCourse: Main meal
Servings

-5

servings
Prep time

2

minutes
Cooking time

8

minutes

Equally good with rice or noodles…

Ingredients

  • 1 pack Cauldron Marinated Tofu

  • Sauce:

  • 1/4 cup tamari (or soy sauce)

  • 2 tbsp maple syrup

  • 1 tsp sesame oil

  • 2 tbsp sesame seeds

  • 1 tsp tomato puree

  • 1 tsp cornflour

  • 1 juice of lime

  • Extras:

  • Small handful green beans

  • Handful Spring Greens

  • Rice/noodles to serve

Directions

  • Add the Cauldron marinated tofu to a pan on a medium heat and fry for a few minutes
  • Meanwhile make the sticky sesame sauce. To a small mixing bowl add the sauce ingredients and hand whisk until smooth
  • Now pour your sauce over the tofu, add the chopped green beans and spring greens.
  • Place a lid on and simmer for 5 minutes (give it a little stir every minute)
  • Once the sauce has thickened, simply serve over rice/noodles

THIS IS A LANDMARK RECIPE FOR A&G MAGAZINE! It is the 800th one we have published on this website! Either type in an ingredient into the search bar or browse our recipes by category – Soups, starters and sides; main meals; vegetarian/vegan; and sweet treats

If you also like tofu as an ingredient in your cooking, you may find this cookbook useful. MORE INFO