Name: Vegan Sticky Sesame Tofu with Spring Greens
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Ingredients: 1 pack Cauldron Marinated Tofu; Sauce:; 1/4 cup tamari (or soy sauce); 2 tbsp maple syrup; 1 tsp sesame oil; 2 tbsp sesame seeds; 1 tsp tomato puree; 1 tsp cornflour; 1 juice of lime; Extras:; Small handful green beans; Handful Spring Greens; Rice/noodles to serve

Not sure what made me pick up a pack of organic marinated tofu, but I’m so glad I did. I discovered a 10 mins recipe for sticky sesame tofu that was packed full of flavour and I am now a big fan of the texture of this product. Who says vegan recipes can’t be moreish – this one certainly is…

Vegan Sticky Sesame Tofu with Spring Greens

Recipe by Cauldron Foods, tried & tasted by GraceCourse: Main meal

Servings

-5

servings

Prep time

minutes

Cooking time

minutes

Equally good with rice or noodles…

Ingredients

1 pack Cauldron Marinated Tofu
Sauce:
1/4 cup tamari (or soy sauce)
2 tbsp maple syrup
1 tsp sesame oil
2 tbsp sesame seeds
1 tsp tomato puree
1 tsp cornflour
1 juice of lime
Extras:
Small handful green beans
Handful Spring Greens
Rice/noodles to serve

Directions

Add the Cauldron marinated tofu to a pan on a medium heat and fry for a few minutes
Meanwhile make the sticky sesame sauce. To a small mixing bowl add the sauce ingredients and hand whisk until smooth
Now pour your sauce over the tofu, add the chopped green beans and spring greens.
Place a lid on and simmer for 5 minutes (give it a little stir every minute)
Once the sauce has thickened, simply serve over rice/noodles

THIS IS A LANDMARK RECIPE FOR A&G MAGAZINE! It is the 800th one we have published on this website! Either type in an ingredient into the search bar or browse our recipes by category – Soups, starters and sides; main meals; vegetarian/vegan; and sweet treats