Wheatberry Salad by Meryl Streep

May 15, 2013

This article was written for Annabel & Grace, which is now part of Rest Less.

download (7)Wheatberry Salad by Meryl Streep

Ingredients:

175g wheatberries (available from Amazon – see link below)

4 – 6 pepperoncini or pickled green peppers (normally found in jars – the Greek ones are sweeter than the Italian variety)

4 – 5 spring onions, green parts only, sliced

2 tbspn extra virgin olive oil

25g mint leaves chopped

110g pomegrnate seeds

100g feta cheese, cubed

Method:

Cook the wheatberries according to the packet, normally takes one hour, and set aside to cool completely. Add the pickled green peppers, spring onions and olive oil and toss to combine. Stir in the mint and pomegranate seeds and toss in the feta cheese. Season to taste. Serve at room temperature.

Celebrating The Wine Society’s 150th anniversary 

The Wine Society is one of the UK’s leading wine merchants. A one time payment of just £40 gets you lifetime access to The Wine Society, unlocking access to honestly priced, world-beating wines. Plus, free, next day delivery on all orders with £20 off your first order. T&Cs** apply.

**If your order is for a gift, the recipient must be over 18 years. By placing your order, you confirm that the recipient is over 18 years old.

Join now

Get the latest ideas, advice and inspiration

No spam. Just useful and interesting stuff, straight to your inbox. Covering jobs, finance, learning, volunteering, lifestyle and more.

By providing us your email address you agree to receive emails and communications from us and acknowledge that your personal data will be used in accordance with our Privacy Policy and Terms and Conditions. You can unsubscribe at any time by following the link in our emails.

Enjoying Rest Less? Help us reach more people like you

Leave us a rating Want to tell us something?